Caña Klasikoa
Goat cheese, roasted tomato, green pepper, shallot jam, pistachio
|
$6.00
|
Trucha Ahumado
Smoked Georgia trout with roe, potato, leek, corn, celery
|
$7.00
|
Hongos y Setas
Coal roasted mushrooms, goat cheese crème fraîche, black truffle
|
$7.00
|
Caña y Frutas
Apple, brûléed queso de cabra, mango, blackberry
|
$6.00
|
Huevos y Gambas
Cucumber gribiche, cured rock shrimp
|
$7.00
|
Tortilla Espagnole
Classic Basque omelette, onion and potato, garlic allioli, hazelnut romesco
|
$6.00
|
Pan Con Tomate
Grilled bread, fresh tomato, raw garlic
|
$5.00
|
Tartare
Tomato tartare, traditional accompaniments, carrot ‘yolk’
|
$8.00
|
Pisto a la Bilbaína
Soft scrambled eggs, roasted local vegetables, tomate frite, truffle, toast
|
$11.00
|
Ensalada Verde
Local greens, endive, red onion, cava vinaigrette
|
$8.00
|
Patatas
Smoked Idiazabal fondue, Basque ketchup
|
$7.00
|
Hamachi Crudo
Thinly sliced hamachi, mango carpaccio, coconut, lime, Yuzukosho
|
$12.00
|
Atún y Frutas
Seared tuna, heirloom tomato, melon, buttermilk crème fraîche, watercress, port gelée
|
$14.00
|
Almejas
Sapelo Island clams, Basque cider, bacon, feta, apple, fennel
|
$13.00
|
Vieiras
Pan-seared diver scallop, charred spring succotash, piquillo, huitlacoche-black garlic butter
|
$16.00
|
Pulpo
Grilled Mediterranean octopus, chickpeas, chorizo, cracked olives, orange, smoked Marcona almonds
|
$15.00
|
Foie ‘Club’
Foie paté, brioche toast, hierloom tomato, cornichon, Jamón Ibérico, garlic allioli
|
$18.00
|
Croquetas de Gambas
Royal red shrimp fritters, roasted corn, English peas, piquillo, Espelette malt vinegar, garlic allioli
|
$9.00
|
Bikini
White American, Jamón Ibérico, black truffle, white bread
|
$9.00
|
Chistorra in a Blanket
Chistorra sausage, croissant, cider glaze, maple-mustard allioli
|
$8.00
|
Veal Cheek
Rioja braised veal cheek, potato purée, peas, carrots
|
$15.00
|
Gambas
Head-on prawns, charred onion, cabbage, sweet peppers, garlic chips
|
$26.00
|
Whole Fish
Market fish, garlic chips, mojo verde
|
$0.00
|
Berkshire Tenderloin
Berkshire pork, hazelnut romesco, swiss chard, quince-sherry jus
|
$32.00
|
Chuletón
1 kg bone-in rib eye, Tempranillo bordelaise, ensalada verde
|
$74.00
|
Wild Mushrooms
pork demi-glacé, sheep’s milk cheese
|
$12.00
|
Asparagus
Grilled asparagus, white asparagus purée, hearts of palm, hard-boiled egg, Bayonne ham
|
$9.00
|
Ratatouille
Piperade, wood grilled squash & eggplant, one hour egg, guindilla
|
$10.00
|
Beets and Peaches
Grated red beets, grilled peaches, raspberry, pistachio, house ricotta
|
$9.00
|
Bitters & Berries
Frozen berries, strawberry-rose syrup, amaro, fior di latte gelato
|
$6.00
|
Chocolate & Corn
Valrhona chocolate tarte, sea salt caramel, house creamed corn, Horchata meringue cookies, corn gelato
|
$8.00
|
Gateau Basque
Almond crème fraîche cake, lime pastry cream, pickled strawberry compote, strawberry chips, micro mint
|
$8.00
|
Fruity Pebbles
Cereal milk croquetas, toasted marshmallow, citrus berry reduction
|
$7.00
|
Cheesecake
Lemon, goat cheese, peach marmalade, poached peaches, peach granita
|
$8.00
|
